Original Espresso Martini Recipe (with Simple Syrup)


Original Espresso Martini Recipe (with Simple Syrup)

1 shot (25ml) of espresso. Ice. Method. Pour the vodka, coffee liqueur and espresso into a cocktail shaker. Fill the martini glass with ice to chill and then fill the cocktail shaker with ice as well. Put the other half of the shaker on top and give it a good tap to lock it in, then shake the living daylights out of it.


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The most fun (and grammable) option might be The Llama, combining Velvet Llama Nitro Espresso Martini, vanilla saffron gelato, black salt and a "burst rainbow piñata" (a vibe created by colorful.


Best Espresso Martini Recipe With Baileys And Kahlua Download 19+ Recipe Videos

Step 1 Fill a cocktail shaker ⅔ full with ice. Add the vodka, espresso, coffee liqueur and simple syrup. Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into.


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1 In a cocktail shaker, combine vodka, syrup and espresso. 2 Fill shaker with ice. Cover and shake well until chilled. 3 Strain into martini glass. Slice strawberry ¾ through, from bottom. 4 Place strawberry onto glass rim. Top with a few cocoa nibs. Make it At Home Enjoy one of our classic recipes: the espresso martini.


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The Espresso Martini is currently the most popular coffee-based cocktail in the world. This blend of vodka, espresso, and coffee liqueur will definitely give you a boost when you're having a night out. The caffeine combined with alcohol will revive your energy levels. Quick Facts Espresso Martini Method: shaken Flavor profile: bittersweet coffee


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Using a jigger or measuring cup, carefully measure and pour the following ingredients into the cocktail shaker: 2 fl oz (60 ml) of vodka. 1 fl oz (30 ml) of coffee liqueur (such as Kahlúa) 0.5 fl oz (15 ml) of simple syrup (or sugar syrup) The freshly brewed espresso coffee (2 shots or approx. 2 fl oz / 60 ml)


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2 ounces vodka 1/2 ounce coffee liqueur (usually Kahlúa) 1 ounce espresso, freshly brewed (or cold brew concentrate) 1/4 ounce simple syrup


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Step 2: Shake and strain. Secure the shaker cover, and then shake it for about 10 to 15 seconds, until condensation forms on the outside of the container. Strain the liquid into a martini glass or a cocktail glass.


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Recipes Espresso Martini No need to decide between caffeine or a cocktail! By Erin Merhar Published: Dec 6, 2021 5 1 Rating Jump to recipe Will Dickey A cocktail after dinner always sounds right, but sometimes coffee does, too. The perfect compromise? An Espresso Martini.


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1. Brew the coffee then pour into a bowl to cool quickly. 2. Fill the cocktail shaker with ice then add the cooled coffee, vodka and simple syrup. 3. Then add the Kahula. 4. Shake the cocktail very hard in the cocktail shaker. 5. Strain the espresso martini into martini glasses. 6. Top with three coffee beans, serve. Pro tips for making this recipe


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Gather your ingredients and grab a cocktail shaker. Add espresso, baileys, and vodka to a cocktail shaker. Dry shake for about 30 seconds. Then, add ice to the cocktail shaker, and shake for another 15-30 seconds. Pour into martini glasses and serve immediately.


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Holly Valente. Some espresso martini variations are so exotic and inventive, with layers of texture and flavor, that they ascend to a greater plane entirely. Such is the case at Bad Luck Bar in.


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Vodka: This espresso martini recipe (which makes one serving) starts with 1 ½ fluid ounces of vodka.; Liqueurs: You'll need coffee-flavored liqueur (use a store-bought bottle, such as Kahlua, or make your own at home) and white creme de cacao.; Espresso: Make sure to completely cool the espresso before adding it to the cocktail shaker so the ice doesn't melt.


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Fill a cocktail shaker with ice and pour in the espresso, vodka, Kahlua and simple syrup (optional). Shake until chilled. This will also create the froth for foam. Stain and pour into a chilled glass. Garnish with a few coffee beans. Bonus points if you chill your martini glasses in the freezer ahead of time.